Our Thai Chile Peppers bring the heat. Coming in at 70,000 to 130,000 SHU, this is exactly what you need to add a little some spice. Add to salsa, broths, soups, Thai curry or sauces.
To rehydrate peppers add them to hot water for 10 minutes. You can also add them early to the cooking process in which there is plenty of cooking liquid.
1.3 oz pouch