Sichuan Peppercorns

Add a bold, unique twist to your cooking with our Sichuan Peppers (or Szechuan pepper) — prized in Chinese cuisine for their distinctive tingling, numbing sensation and citrusy, floral aroma. Unlike traditional hot peppers, these aromatic peppercorns deliver mild heat with a mouth-tingling “ma” sensation, making them perfect for authentic Sichuan dishes, stir-fries, sauces, and marinades.

Carefully dried to preserve their flavor, Sichuan Peppers are a must-have for adventurous cooks who want to explore bold Asian flavors. Use whole for infusions or grind into powders for spice blends and rubs.

Key Benefits:

🌶 Unique Flavor & Sensation – Citrus-forward aroma with a signature numbing effect
🍲 Culinary Versatility – Ideal for stir-fries, marinades, sauces, and spice rubs
✨ Pure & Natural – 100% Sichuan Peppers with no additives or fillers
🌏 Authentic Asian Ingredient – Essential for Sichuan, Chinese, and fusion cuisine

How to Use:

• Whole: Add to stir-fries, braised meats, or hot oils for aromatic flavor

• Ground: Grind into spice blends or rubs for meats, seafood, or vegetables

• Infusion: Steep in hot oil to create a fragrant chili oil for dipping or cooking