Salt, Fleur De Sel

Elegant, delicate, and naturally harvested, our Fleur de Sel Sea Salt is known as the “caviar of salts” for its fine, flaky texture and clean oceanic flavor. Hand-collected from the surface of evaporating sea water, this artisanal salt retains trace minerals that enhance both taste and presentation.

Perfect as a finishing salt, Fleur de Sel adds a subtle crunch and a burst of natural salinity to meats, seafood, salads, and desserts. A small pinch transforms everyday dishes into gourmet experiences.

Key Benefits:

🌊 Pure & Natural – Hand-harvested sea salt rich in trace minerals
🍽️ Finishing Perfection – Enhances flavor and texture when sprinkled before serving
✨ Delicate & Flaky – Light, crisp crystals dissolve beautifully on food
🌿 Versatile Use – Ideal for meats, seafood, salads, and even sweets

How to Use:

• Finish: Sprinkle lightly over steak, fish, or grilled vegetables.

• Garnish: Add to salads, chocolates, or caramels for a gourmet touch.

• Everyday Luxury: Use as a table salt to elevate every meal.