Savory

Bring bold, peppery freshness to your kitchen with our Dried Savory, a classic herb celebrated in European and Mediterranean cooking. Its slightly spicy, aromatic flavor enhances everything from stuffed grape leaves, cabbage rolls, and beans to roasted meats, vegetables, soups, and stews.

A staple in Herbes de Provence and traditional Hungarian, German, and Romanian recipes, savory adds depth and complexity to everyday meals and festive dishes alike. Pure, aromatic, and naturally flavorful, this herb elevates your cooking with minimal effort.

How to Use:

• Sprinkle on grilled vegetables, beans, or roasted meats

• Mix into soups, stews, and sauces for extra depth

• Incorporate into stuffing, herbes de Provence blends, or Mediterranean dishes

Perfect For:
🥘 European cuisine: Hungarian, German, Romanian
🍲 Soups, stews, and sauces
🥩 Roasted or grilled meats and vegetables