The Pequin Chile comes from Mexico and is 30,000-60,000 SCU. It packs some heat with slight undertones of citrus and a nutty flavor. Great to use on beans, rice, sauces and salsas.
The Pequin Chile comes from Mexico and is 30,000-60,000 SCU. It packs some heat with slight undertones of citrus and a nutty flavor. Great to use on beans, rice, sauces and salsas.