Paprika, Spanish

Discover the rich and smoky flavor of Spanish paprika, also known as pimentón. Its mild and sweet taste sets it apart from the Hungarian varieties. Add it to your stews, soups, rice, and eggs for a burst of deliciousness. Or try mixing it with a bit of olive oil for a flavorful condiment. Get creative and use it to enhance your seafood, sauces, and, of course, the famous paella. Get adventurous and give Spanish paprika a try today!