Organic Japanese Matcha – Culinary Grade

Bring vibrant color and bold green-tea flavor to drinks, desserts, and everyday recipes with our Organic Japanese Matcha. Finely ground from Japanese green tea leaves, this culinary-grade matcha has a rich, earthy flavor with lightly vegetal notes and a smooth finish.

It’s delicious whisked into a traditional cup of matcha, blended into a creamy latte, or added to smoothies, baked goods, frostings, sauces, and more.

Why You’ll Love It

🍵 Versatile Culinary Grade – Made for lattes, smoothies, baking, desserts, and everyday recipes

🌿 Whole-Leaf Green Tea – Matcha is finely ground, so you consume the tea leaf instead of simply steeping and removing it

⚡ Naturally Contains Caffeine – A flavorful alternative to coffee when you want a little lift

🧘 Naturally Contains L-Theanine – Matcha contains both caffeine and L-theanine, compounds commonly studied together for alertness and attention

🍃 Naturally Occurring Catechins – Green tea contains plant compounds known as catechins

🌱 Organic Japanese Matcha – Pure matcha with no added sugar, flavors, or fillers

How to Prepare Matcha

Sift ½–1 teaspoon of matcha into a cup or small bowl. Add 2 ounces of hot water—about 175°F, not boiling. Whisk briskly until smooth and frothy.

Enjoy as prepared or add 6–8 ounces of warm milk and sweeten to taste for a matcha latte.

Suggested Uses

• Blend into hot or iced matcha lattes

• Add to smoothies and protein shakes

• Mix into pancakes, muffins, cookies, cakes, or brownies

• Stir into frosting, cheesecake, pudding, or ice cream

• Add to yogurt, oatmeal, or overnight oats

• Use in sauces, glazes, and creative savory recipes

For cooking and baking, start with 1–2 teaspoons and adjust to taste.

Ingredients

Organic Japanese matcha green tea powder.

Storage

Keep tightly sealed in a cool, dry place away from heat, moisture, and direct light. For the freshest flavor and color, refrigeration is recommended after opening.