Kala Namak Salt

Also known as Himalayan Black Salt—the bold, funky seasoning that adds an unmistakable twist to your cooking. With its deep, savory flavor and natural sulfurous aroma, this unique salt delivers an eggy, umami-rich punch that makes dishes pop. Beloved in South Asian cuisine and a secret weapon in vegan cooking, Kala Namak is as versatile as it is distinctive.

Key Benefits:

🧂 Unique Flavor Profile – Sulfurous, tangy, and umami-rich with a hint of smokiness
🌿 Pure & Natural – Authentic black salt with no additives or fillers
🔥 Versatile Use – Perfect for curries, chutneys, raitas, or vegan egg alternatives
👨🍳 Culinary Essential – Widely used in Indian cuisine and plant-based recipes alike

Suggested Uses:

Sprinkle on fresh fruit, salads, or chutneys for a tangy kick
Add to curries, dals, and sauces for authentic depth of flavor
Mix into tofu scrambles or vegan egg dishes for a realistic eggy taste
Use as a finishing salt on snacks, roasted nuts, or popcorn

Once you try Kala Namak Salt, you’ll understand why it’s a staple in Indian kitchens and a favorite among creative cooks everywhere.