Jalapeño Cornbread Mix

Bring a little heat to your table with our Jalapeño Cornbread—a savory twist on a classic comfort food. Made with stone-ground cornmeal and the bold kick of real jalapeños, this cornbread is moist, flavorful, and just the right amount of spicy.

Perfect alongside chili, barbecue, or hearty soups, it’s also delicious on its own with a pat of butter or a drizzle of honey. Easy to prepare and always a crowd-pleaser, our Jalapeño Cornbread turns everyday meals into something memorable.

Key Benefits:
🌽 Classic with a Kick – Sweet corn flavor meets the gentle heat of jalapeños
🔥 Versatile Side – Complements BBQ, chili, soups, and more
✨ Quick & Easy – Simple to make, big on flavor
🌱 Wholesome Ingredients – Made with stone-ground cornmeal, no unnecessary fillers

Suggested Uses:

• Bake in a skillet for crispy edges and a soft, tender center

• Serve with chili, BBQ, or Southern-style meals

• Pair with honey butter for a sweet-and-spicy treat

• Make muffins for a portable, flavorful snack

Turn up the flavor with Jalapeño Cornbread—the perfect balance of comfort and spice.

What you will need: 
1 egg
1 1/2 cups milk 
1 stick of butter or 1/2 cup oil

Instructions: 
1. Preheat oven to 375 degrees. 
2. Mix cornbread mix with 1 1/2 cups milk, 
1 beaten egg, melted butter or oil and fold until incorporated. 
3. Oil skillet or muffin pan
4. Cook for 15-17 minutes