Green Hatch Chile Flakes

Discover the bright, earthy flavor of our Green Hatch Chile Peppers, a beloved Southwestern chile known for its mild-to-medium heat and signature roasted green chile flavor. Grown in the Hatch Valley region of New Mexico, these peppers bring a savory, slightly smoky taste with gentle warmth and a fresh chile bite that works beautifully in everyday cooking.

Key Benefits:

🌶️ Mild-to-Medium Heat – Adds flavorful warmth without overpowering your dish
🔥 Classic Green Chile Flavor – Earthy, savory, and lightly smoky
🍲 Versatile Pantry Staple – Perfect for soups, sauces, dips, meats, and casseroles
🌿 No Additives – Just pure Green Hatch Chile Peppers, nothing else

Suggested Uses:

Add to chili, soups, stews, beans, and enchilada sauces
Mix into queso, dips, cornbread, mac and cheese, or scrambled eggs
Sprinkle over chicken, pork, potatoes, roasted veggies, or rice dishes

Elevate your seasoning game with Green Hatch Chile Peppers, a Southwestern favorite that adds rich chile flavor, gentle heat, and a roasted green pepper kick to everything from comfort food to weeknight dinners.

SHU: Typically 1,000–8,000, depending on the chile variety