Dandelion Root

Earthy, grounding, and deeply nourishing—our Dandelion Root is a time-honored herbal ingredient valued for its wellness benefits and robust flavor. Carefully cut and sifted for consistency, this root is ideal for brewing into teas, infusions, or decoctions.

Traditionally used to support digestion, liver health, and overall vitality, dandelion root has a rich, slightly bitter taste that blends beautifully with warming spices, roasted herbs, or sweeteners like honey.

Key Benefits:
🌱 Wellness Tradition – Long valued for digestive and liver support
🌿 Earthy Flavor – Bold, slightly bitter taste with grounding depth
✨ Cut & Sifted Quality – Easy to brew and blend into teas or tonics
💪 Pure & Natural – 100% dandelion root, no fillers or additives

Suggested Uses:

• Brew into a hot tea or decoction for a bold, earthy cup

• Blend with cinnamon, ginger, or licorice root for a warming infusion

• Roast and brew as a caffeine-free coffee alternative

• Add to wellness blends for digestion and detox support

Discover the natural strength of Dandelion Root—a classic herbal remedy with rich flavor and time-tested benefits.