Cornbread Mix

This ain’t your momma’s cornbread. Moist, slightly sweet, and packed with real flavor, it’s the cornbread you didn’t know you were missing. After tweaking my momma’s recipe (sorry, Mom), we created a version that’s golden on the outside, soft in the middle, and downright irresistible.

Key Benefits:
🌽 Moist & Flavorful – Soft, golden, and bursting with a slightly sweet taste
✨ Made with Care – Crafted from a perfected recipe for maximum deliciousness
🌿 Versatile & Crowd-Pleasing – Ideal for breakfast, dinner, or as a snack
💪 Comfort Food Essential – Satisfying, nostalgic flavor with a modern twist

Suggested Uses:

• Serve warm with butter or honey for a breakfast treat

• Pair with soups, chili, or BBQ for a comforting meal

• Enjoy straight from the pan as a snack or side dish

• Cube for stuffing or croutons in creative recipes

Once you try it, you’ll see: this cornbread is soft, flavorful, and unapologetically tasty—definitely not your momma’s, and that’s a good thing.

What you will need: 
1 egg
1 1/2 cups milk 
1 stick of butter or 1/2 cup oil

Instructions: 
1. Preheat oven to 375 degrees. 
2. Mix cornbread mix with 1 1/2 cups milk, 
1 beaten egg, melted butter or oil and fold until incorporated. 
3. Oil skillet or muffin pan
4. Cook for 15-17 minutes