Buttermilk Powder

Buttermilk powder is commonly utilized in baking, biscuits, pancakes, waffles, batters, fried chicken, dips, and sauces. Extra Grade Buttermilk Powder serves as an ideal substitute for fresh buttermilk.

Tangy and Sour: It retains the tangy, slightly sour taste of liquid buttermilk, which comes from the lactic acid produced during fermentation. Creamy and Buttery: Despite being a powder, it has a creamy, buttery undertone that adds richness to recipes.
Mildly Sweet: There is a subtle sweetness that balances the tanginess