Basil

Basil Leaf is known for its Italian roots, but can do so much more! Sprinkle on tomatoes with fresh mozzarella or feta cheese, or amp up the flavor of tomato sauces, salad dressings, cold pasta salads, grilled fish, and roasted chicken. Want to get creative? Add it to marinades, soups, and stews to elevate your dish. And let's not forget about pesto - basil's best friend!