Annatto Seed, Powder

Add vibrant color and warm, earthy flavor to your favorite dishes with our Annatto Seed Powder. Made from finely ground annatto seeds (also known as achiote), this natural spice is prized in Latin American, Caribbean, and Filipino cooking. Known for its mild, nutty flavor and brilliant reddish-orange hue, it’s perfect for both seasoning and coloring your culinary creations.

Key Benefits:

• 🌈 Natural Food Coloring – Adds rich color to rice, sauces, meats, and more
• 🌿 Mild, Earthy Flavor – Subtle notes of pepper and nutmeg enhance savory dishes
• 🧂 Clean & Pure – No artificial dyes or additives—just ground annatto seeds
• 🌎 Essential in Global Cuisine – Common in Latin, Caribbean, and Asian recipes 

Suggested Uses:

• Use in rice dishes, such as Spanish or Filipino yellow rice
• Mix into marinades, stews, soups, and adobo sauces
• Combine with oil or lard to make achiote paste for roasting or grilling meats
• Add to homemade spice blends, sausages, or vegetable dishes for natural color and flavor

Whether you’re recreating a traditional family recipe or experimenting with global flavors, our Annatto Seed Powder delivers bold color and gentle spice with every pinch.