The Aleppo Pepper is named for the city in Syria that it hails from. Yet, due to the ongoing civil war this pepper is now mostly harvested in Turkey. The Aleppo pepper is very common in Middle Eastern cuisine and has multiple uses.
Suggested uses: Goes great with eggs, root vegetables, meats or anything that you want to have a slow addition of heat
Flavor Profile: Fruity and raisin like with a slight hint of salty vinegar
SHU: 2,500-5,000