El Gaucho Beef Stroganoff
El Gaucho Beef Stroganoff
Idaho Spice Company
4
5 minutes
15 minutes
Russian
Beef Stroganoff
Ingredients
- 1 (16 oz) package of egg noodles
- 1 pound ground beef (we prefer Riverstead Farms or buy from your local ranchers)
- 2 (10.5 oz) canned condensed cream of mushroom soup
- 1 cup sour cream
- 2 tablespoons of El Gaucho seasoning
- Add additional pepper to taste if needed
- Add additional salt to taste if needed
- Parsley (dried or fresh) for garnish
- Korean Chili Flakes for garnish and to add a little kick
Directions
- Sauté ground beef in a large skillet over medium heat until browned and crumbly (5-10 minutes).
- Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook Egg noodles at a boil until tender yet firm, 7 to 9 minutes. Drain and set aside.
- Drain and discard any fat from the cooked beef. Stir condensed soup and El Gaucho seasoning into the beef. Simmer for 10 minutes, stirring occasionally.
- Remove Beef from the heat. Add egg noodles and stir to combine. Stir in sour cream and season with salt and pepper.
- Garnish with parsley and Korean chili flakes.
Serve hot and enjoy!