Salt, Hawaiian Alaea

Naturally rich in minerals and color, our Hawaiian Alaea Sea Salt is a treasured Pacific salt infused with volcanic Alaea clay, giving it its signature warm red hue and subtly earthy flavor. Harvested from pristine Hawaiian waters, this unique salt adds both vibrant color and gourmet depth to your favorite dishes.

Available in coarse for grilling and finishing, or fine for everyday cooking, Alaea Sea Salt enhances meats, seafood, vegetables, and even baked goods with a touch of natural island character.

Key Benefits:

🌋 Distinctive Flavor & Color – Earthy, mineral-rich salt with a signature red tint
🧂 Two Textures, Endless Uses – Fine for cooking, coarse for finishing and rubs
🌿 Pure & Natural – Infused with volcanic clay and free from additives
🍽️ Versatile Gourmet Salt – Ideal for meats, seafood, and traditional Hawaiian dishes

How to Use:

• Fine Grind: Use as a natural replacement for table salt or in marinades and sauces.

• Coarse Grind: Sprinkle on grilled meats, roasted vegetables, or as a finishing salt.

• Traditional Use: Add to slow-cooked dishes or Hawaiian-style pork for authentic flavor.