El Diablo Avocado Toast

Name: El Diablo Avocado Toast
Yield: 1
Ingredients: 5 oz cherry tomatoes halved; 1 clove garlic minced; 1 tsp olive oil; 2 slices bacon cooked and diced; 1 avocado removed from skin and crushed; 1 tbsp lemon juice added to crushed avocado and mixed; 2 slices sourdough bread toasted or bread of your choice; El Diablo Salt

Avocado toast… when did this fruit on bread, that tastes amazing become so controversial? At its humble beginnings, it is only crushed avocado on bread which has been toasted. When or why did restaurants start charging so much for a crushed piece of fruit on toast? Why do so many people pay so much for avocado toast when it is really the single simplest thing you can make at home for less than half the price? Well… I don’t have those answers but I am going to walk you through making this fruit on bread. I honestly felt bad about how simple this post was going to be that I had to make Life 44’s version of avocado toast better and with the addition of roasted cherry tomatoes, bacon and Life 44’s El Diablo Salt you won’t feel bad charging your guests $15 a plate or at least them bringing the mimosas for brunch.