Korean Chili Flakes

Korean Chili Flakes (gochugaru), the vibrant red spice that’s the heartbeat of Korean cooking. With a balance of smoky, fruity, and moderately spicy flavor, these flakes add depth and color without overwhelming heat. Whether you’re making authentic kimchi, spicing up soups, or giving your marinades a kick, this chili is a must-have in every kitchen.

Key Benefits:

🌶 Smoky, Fruity Heat – Bold chili flavor with balanced warmth, not overpowering
🌿 Pure & Natural – No fillers, preservatives, or artificial additives
🔥 Versatile & Essential – Perfect for kimchi, stews, marinades, and sauces
👨🍳 Authentic Flavor – A cornerstone of Korean cuisine, loved by chefs and home cooks alike

Suggested Uses:

Mix into kimchi or quick-pickled veggies for authentic flavor
Sprinkle into soups, stews, or noodles for smoky heat
Blend into marinades for chicken, pork, or seafood
Dust over roasted vegetables, popcorn, or eggs for a spicy finish

Once you try Korean Chili Flakes, you’ll see why this spice is beloved worldwide. Bold, colorful, and full of flavor—straight from Idaho Spice Company.