Korean Chili Flakes

Add authentic Korean heat to your kitchen with our Korean Chili Flakes (4,000–8,000 SHU)—the sweet and spicy red pepper flakes that give Korean cuisine its signature flavor and gentle heat. Also known as gochugaru, these vibrant flakes are a staple in traditional dishes like kimchi, bulgogi, and spicy soups.

With a moderate spice level and natural sweetness, Korean chili flakes deliver rich, smoky flavor without overwhelming heat. They’re perfect for adding depth, color, and complexity to a wide range of recipes.

Key Benefits:

• Mild to moderate heat (4,000–8,000 SHU)

• Naturally sweet and smoky flavor

• Essential for Korean cuisine—great for kimchi, stews, marinades, and sauces

• No additives or preservatives—just pure chili flakes

• Non-GMO, Vegan, Gluten-Free

Suggested Uses:
Sprinkle into kimchi, soups, stews, noodles, marinades, and stir-fries for bold flavor and vibrant color. Also great for seasoning roasted veggies, eggs, or meat dishes.