Smoked Ribeye - Project 24
Smoked Ribeye - Project 24
Idaho Spice Company
2-4
5 minutes
40 minutes
American
Entree
Goes great with our smoked baked potatoe.
Ingredients
- 2 Ribeye’s
- Idaho Spice Company Project 24
- 1 tsp butter
- 1 tbs oil (just about any oil will work, we used olive oil)
Directions
- One hour before cooking, remove the steaks from the refrigerator to coat both sides with Project 24 seasoning. Let them sit out for the hour.
- Preheat your smoker to 225°.
- Once smoker is to temp, cook to 110° for about 25-30 minutes.
- Heat cast iron skillet, add oil and sear each side 2-3 minutes. Pull off skillet at 120° for a rare steak.
- Remove steak, add butter and let rest for 10 minutes.