Smoked Baked Potato

Smoked Baked Potato

A good steak's best friend is a baked potato, but why stop there? We've given the humble spud a smoky makeover. Try our smoked baked potato and elevate your steak experience to legendary status. Trust us, it's a game-changer!

Smoked Baked Potato

Idaho Spice Company

Servings

2

Prep Time

5 minutes

Cook Time

40 minutes

Cuisine

American

Category

Sides

Goes great with our ribeye recipe!

Smoked Baked Potato

Ingredients

  • 2 Russet Potatoes (Idaho has the best!)

  • 2 tbs olive oil

  • 2 tsp Miso Tasty Seasoning (per potato)

Directions

  1. Preheat smoker to 225°

  2. Wash/scrub potatoes. Dry thoroughly.

  3. Pierce potatoes with a fork multiple times. Feel free to take out any frustrations while doing so!

  4. Rub potatoes with olive oil and Miso Seasoning.

  5. Smoke 1 ½ to 2 hours or to a temp of 205°-210°

  6. Serve with toppings of your choice.
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