This summer I have the greatest honor of catering for two good friends’ wedding. I have known them both for a few years or so and they are so perfect together. Like all couples they will have ups and downs but if they love each other, half as much as I love she who must be obeyed… well they are going to be just fine. Life really is a roller coaster, you will have ups and downs but love will always find a way. Anyways, I am getting off topic this blog is about food and not love and marriage.
One of the sides that I will be serving for their wedding is skillet jalapeño corn. This side is creamy, sweat and has a little kick to it. It’s also easy to make unless you are doing it for 250 people but that’s my problem not yours. Unless you want to help? No, serious will you help me?
Skillet Jalapeno Corn
Servings
4
Prep Time
5 undefined
Cook Time
15 undefined
Category
Sides
Ingredients
16 oz frozen or canned corn
2 tbsp butter
3 jalapeños diced
1 tbsp water
8 oz cream cheese cut into chunks
salt & pepper to taste
Directions
Over medium heat, heat corn and water until corn is heated
Drain water from corn and melt butter. Once butter is melted add jalapeños to skillet and cook for 4 minutes
Add corn and cream cheese and cook until cream cheese is melted.
