Shepherd’s Pie
Shepherd's Pie
Idaho Spice Company
4
Entrée
Delicious meal and easy to make.
Ingredients
- 4 Medium Potatoes Peeled & Chopped
- 1/4 Cup Onion Diced
- 3 Carrots Peeled & Diced
- 3 Button Mushrooms Chopped
- 1 Cup Frozen Peas
- 1 tbs Olive Oil
- 1 lb Ground Lamb Or Ground Beef
- 2 Cloves Garlic Minced
- 1/4 Cup Red Wine
- 4 Dashes Tabasco
- 1/3 Cup Heavy Whipping Cream
- 1/4 tbs Butter
- 1 tbs Worcestershire Sauce
- 1 tbs Bearded Badass Beef Rub
- 1 Cup Sharp Cheddar
- Salt & Pepper
Directions
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- Bring water to a rolling boil, add potatoes, cook until fork tender. Drain potatoes. Whip or Mash together with butter, cream, salt & pepper.
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- Heat 1 tbs of olive oil. Add onion and sauté for about 5 minutes on medium heat. Add ground lamb, garlic, and carrots. Sauté an additional 5-7 minutes. Add mushrooms, peas, Worcestershire sauce, Bearded Badass Beef Rub, and Tabasco. Continue cooking until lamb is thoroughly cooked. Remove from heat. It all comes together.
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- You can either use individual ramekin dishes, a pie pan, or a casserole dish. Layer the dish with the lamb/vegetable mixture on the bottom, mashed potatoes next, and top with your choice of shredded cheese. Bake for 15 minutes at 350. After 15 minutes set to broil until cheese is toasted.