Homemade Vegetable Broth
Homemade Vegetable Broth
Life44
15 minutes
3 hours
Soup
The broth will take about 3 hours but most of that time you will be sitting back drinking a beer or a glass of wine. Don’t worry, I don’t judge. You will spend under 10 minutes chopping up your vegetables and sautéing them and then you can sit back while the stove does the rest of the work. Once done and cooled strain the broth and its all done.
Ingredients
1 tbsp olive oil
1 onion quartered
3 carrots roughly chopped
3 celery stalks roughly chopped
1 tomato quartered
10 parsley sprigs
3 tbsp nutritional yeast omit if you don’t have any
10 cups water
5 garlic cloves
2 tbsp Amore Italian seasoning
2 tsp salt & pepper
Directions
Heat a large pot over medium heat. Add olive oil, carrots, celery, garlic, salt and pepper. Saute for about 5 minutes stirring often
Add water and remaining ingredients and bring to a boil
Once boiling, reduce to a simmer and partially cover with lid
Allow to simmer for 2 1/2 hours. Once done allow the broth to cool and then using a strainer pour into another pot.