Harissa Shrimp
Harissa Shrimp
Idaho Spice Company
4
3 minutes
30 minutes
165
Tunisian
seafood
If you’re looking for a quick dinner with big flavor, our Harissa Shrimp is a winner. Our Harissa seasoning brings smoky heat with warm spices that pair perfectly with seafood.
Ingredients
1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 tbsp Idaho Spice Company Harissa seasoning
2 cloves garlic, minced
Juice of ½ lemon
Salt to taste
Fresh parsley
Directions
Toss shrimp with olive oil, Harissa seasoning, garlic, and lemon juice.
Allow to marinade for 30 minutes.
Cook shrimp for 2–3 minutes per side until pink and slightly charred.
Finish with fresh parsley and an extra squeeze of lemon.