Hamburger Vegetable Soup
Hamburger Vegetable Soup
5
10 minutes
30 minutes
Soups
For my vegetable soup I used whatever vegetables I had around in the refrigerator and then used some frozen vegetables. Please adapt this recipe to what vegetables you have sitting around. You know some of those vegetables you bought at the store, with the intention of using them, but have not got around to using them yet. I also added a handful of shredded cheese because…well because its cheese. This soup will also go so well with some nice crusty bread.
Ingredients
1 lb ground beef
1 stalk celery diced
1/2 onion diced
4 cloves garlic minced
4 cups beef broth
1 can diced tomatoes
2 carrots peeled and sliced
4 red potatoes cut in chunks
2 tbsp tomato paste
1 cup frozen corn
1 cup frozen green beans
2 tbsp Bearded Badass seasoning
Directions
Over medium high heat in a large pot, brown ground beef along with celery, onion and garlic. Once ground beef is brown remove from heat and drain the fat from the pot.
Return pot to heat and add all the remaining ingredients and stir to combine and bring to a boil. Once boiling reduce heat to a simmer and cover.
Simmer for 20 minutes, taste and add more salt & pepper if needed.