Elderberry Syrup
Elderberry Syrup
5 minutes
30 minutes
Syrup
Ingredients
½ Cup Elderberries
3 Cups Water
1 Cup Honey
1 Cup Whole Cinnamon Stick
3 Whole Cloves
1 tsp Ginger Root
Directions
Combine elderberries, water, cinnamon, cloves and ginger root in a saucepan and bring to a boil
Reduce heat, cover partially and simmer for 30 minutes or until reduced by half
Mash the berries with the back of a spoon
Strain off pulp, reserving the liquid
Allow to cool slightly, then stir in the honey
Pour into a clean jar with lid and store in the refrigerator