Classic Deviled Eggs
Classic Deviled Eggs
3
10 minutes
5 minutes
Appetizers
I really love using an instant pot for something like hard boiling eggs. It really does take the guess work and timing of making the perfect hard boiled eggs and that leaves you with time to come up with unique ways to devil them.
Ingredients
6 eggs hard boiled
1/4 cup mayonaise
1 tsp Dijon mustard
1 tsp white vinegar
1/8 tsp salt & pepper
chives for garnish
smoked paprika for garnish
Directions
Sliced peeled hard boil egg and slice in half and remove the yolks. Place the yolks in a mixing bowl and mash.
Mix all the other ingredients (other than ones listed as garnish) into the mashed yolks. Mix well.
Place the mixture into a Ziploc bag (or piping bag) and cut the corner of a the bag with scissors. Pipe the mixture into the egg yolks.
Sprinkle the eggs with the garnish