Desserts - July 14, 2020

Buttercream Frosting

Name: Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 3 Cups cups confectioners’ sugar; 1 Cup Room Temp Butter; 1 tsp Vanilla; 1 tbsp Whipping Cream

This buttercream frosting recipe is simple to make. I prefer to use my KitchenAid when making buttercream. It is my go to frosting when making cakes or cupcakes.

Buttercream Frosting

Rated 5.0 stars by 1 users

Prep Time

10 minutes

Ingredients

3 Cups cups confectioners’ sugar
1 Cup Room Temp Butter
1 tsp Vanilla
1 tbsp Whipping Cream

Directions

Mix sugar and butter on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
Add vanilla and cream and continue to beat on medium speed for 1 minute more.
Add more cream if desired for consistency.
Add gel food coloring as desired.

Recipe Note

Make sure your butter is room temp. If you are just pulling it out of the fridge, you can microwave it to soften it up a little. If you over heat it, your frosting will be runny.

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