El Gaucho - Chimichurri Seasoning RSS

Bringing the amazing flavors of El Gaucho chimichurri to a cheesesteak is the ultimate way to enjoy this iconic classic sandwich Ingredients [ingredients] 2 lbs ribeye sliced thin marinated in El Gaucho for 2 hours 1 red onion sliced 8 slices cheddar cheese 8 oz mushrooms sliced peperoncini (as much or as little as you like) sliced 8 hoagie rolls sliced almost in half [/ingredients] Directions [directions] Using El Gaucho marinate the sliced steak for at least two hours Heat a large nonstick skillet to medium heat and add the sliced onions. Cook for 5-7 minutes and add the mushrooms...