El Diablo Avocado Toast
Ingredients
[ingredients]
- 5 oz cherry tomatoes halved
- 1 clove garlic minced
- 1 tsp olive oil
- 2 slices bacon cooked and diced
- 1 avocado removed from skin and crushed
- 1 tbsp lemon juice added to crushed avocado and mixed
- 2 slices sourdough bread toasted or bread of your choice
- El Diablo Salt
[/ingredients]
Directions
[directions]
- Pre-heat oven to 375°
- Sprinkle the 5oz of halved cherry tomatoes with 1 tsp olive oil, the one garlic clove minced and the El Diablo salt (adjust the amount to your level of heat) and mix on a baking sheet
- Place the tomatoes in your oven and roast for 20 minutes
- Remove cherry tomatoes from oven and allow to cool
- Spread the avocado over your toasted bread, sprinkle El Diablo Salt over crushed avocado and then top with the roasted cherry tomatoes and diced bacon.
[/directions]
